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Upon receiving his BA in Economics from Istanbul University in 1990, Diler Arda went on to complete a graduate degree in the same field. He began his professional career at E.R. Squibb & Sons as a Cost and Management Accounting Specialist and carried on as a Budget Planning Manager. Arda’s experience in the hospitality industry began at Kartal Hotel in Kartalkaya, and was furthered at a variety of international hotel chains, namely Park Hyatt, Kempinski, Rixos, Radisson Collection and Marriott, as he undertook responsibilities in purchasing, warehouse, cost controlling, revenue management, accounting and internal auditing in addition to overseeing hotel openings and system setups. He is currently working on projects of financial reporting, budget control and internal audit in international reporting standards, food and beverage menu planning, pricing and strategy.