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Timuçin Gündüz
Consultant
Timucin Gunduz is a graduate of Istanbul University, Department of Tourism and Hotel Management. He has 33 years of experience in the hospitality industry as a professional executive.
Throughout his career, he has held various senior management positions within Marriott International. In this scope, he served as Director of Food & Beverage at Renaissance Polat Istanbul Hotel, while also taking on regional responsibilities as a board member of the Marriott EMEA Banquet and Convention Business Council.In the following period, he worked as Director of Operations at Istanbul Marriott Hotel Şişli, and later as General Manager at Renaissance İzmir Hotel.